After spending the summer in the sun, the olives reach maturity in autumn and we harvest them from November to December. We first harvest table olives, which are selected and picked by hand to preserve their flavours. We then harvest the olives for tapenades and oils. Our oils are produced using the first cold pressing: the olives are simply pressed, and the juice is then naturally decanted, revealing the pure, high-quality oil.
Table olives
We harvest the Picholine olives by hand to offer you the very best olives to enjoy.
Plain broken green Picholine olives
Broken green Picholine seasoned with thyme
Broken green Picholine in a chilli sauce
Tapenades
We also offer spreads that are perfect as appetisers: two tapenades made from green and black olives, and a vegetarian version made from olive pulp and tomato.
Green tapenade
Black tapenade
Green olive paste with tomato
Organic PDO Olive oils
Produced on our farm, nestled in the heart of the Provence and Haute-Provence Protected Designation of Origin (PDO) regions, our olive oils are the result of time-honoured expertise and a well-preserved terroir.
Our organic Haute-Provence PDO olive oil, green fruity, stands out for its ardent and generous character. Its intense notes of green fruit, aromas of fresh grass and slightly piquant touch make it a vibrant and authentic oil, perfect for lovers of bold, genuine flavours.
The organic AOP Provence olive oil, matured olives, captivates with its roundness and smoothness on the palate. Before extraction, the olives are carefully left to mature, allowing this controlled fermentation to reveal subtle aromas of candied and black olives. Ideal for enhancing your recipes, it brings a touch of the Mediterranean to your plate.
Haute-Provence PDO Olive Oil
Provence PDO Olive Oil
Flavoured oils
We also offer flavoured oils. After harvesting, our olives are mixed directly with aromatic herbs during the oil-pressing process. This method of pressing with fresh ingredients allows the flavours to develop, giving our oils a unique taste.
Lemon-flavoured Olive Oil
Basil-flavoured Olive Oil
Garlic-flavoured Olive Oil
